-
Opteon™ Products Sales and Support
-
Get the Facts @ Knowledge Hub
- So-called "Natural" Refrigerants
Find the Opteon™ Solution that's right for you
View ProductsAmmonia vapor is lighter than air and therefore should rise and dissipate over time and distance. This is not always the case. Dangerous air concentrations of ammonia may remain close to the ground depending upon relative humidity, temperature, and wind speed. Cooler temperatures with high relative humidity will encourage the vapor to hover near the ground. Be aware of downwind depressions that may collect and hold toxic ammonia vapor.
The white cloud that develops with most significant ammonia releases is a poor indicator of the extent of the plume. Dangerous air concentrations of ammonia can extend far beyond the visible white cloud.
Chron News: Town Evacuated After Ammonia Leak
EPA Alert-Hazards of Ammonia Releases @ Refrigeration Facilities
Ice quality in skating rinks is determined by only 3 factors: water quality, building conditions, and rink slab temperature.
For typical rink systems, the slab temperature is controlled by flow of a low temperature heat transfer fluid (brine or glycol) under the floor so the ice surface is separated physically from any refrigerant within the refrigeration system (located outdoors or in the machine room). In other words, the rink slab has no way of knowing what refrigerant is inside of the system since it only sees brine, and therefore, as long as the brine temperature and flow remain adequate, the ice is indifferent.
"Natural" is a marketing buzz word, not based on engineering or sound science. Refrigerant grade CO₂, hydrocarbons and ammonia sold and used in the HVACR industry are not extracted from nature. Rather, they are made through industrial processes like all other refrigerants.
GWP is just one factor out of many in the selection of a refrigerant. As highlighted in Section 3.1 of the ASHRAE Position Document on Refrigerants and their Responsible Use: "Selection of refrigerants and their systems must be based on a holistic analysis including energy efficiency and performance attributes, environmental impacts, employee and public safety, and economic considerations. A refrigerant should not be selected based on any one single factor such as GWP, operating pressure, flammability, etc. The wide range of HVAC&R applications and their requirements throughout the world necessitates a variety of refrigerants to meet these needs."
In the US, public data reported by EPA GreenChill partners indicate that in 2019, CO₂ us as a % of install refrigerant remained <1%. Supermarket retailers have a variety of needs for existing and new stores and technology adoption trends vary by region. CO₂ is not a solution for existing system designs and requires purchase and installation of all new equipment. Supermarkets worldwide have had great success using retrofit refrigerants like Opteon™ XP40 (R-449A), resulting in lower GWP, while staying on track with their sustainability goals. In addition, an increasing number of refrigeration design engineers and end-users are exploring ultra-low GWP HFO solutions with new system architectures as a means to deliver the performance, cost, and sustainability they need to maintain seamless operations.
The efficiency of a refrigeration system is largely determined by design, equipment selection and operating conditions. In fact, many modern systems with fluorinated refrigerants have equivalent, or better, efficiency compared to ammonia R-717 plants. Modern refrigeration system designs are constantly being innovated and improved, especially when optimizing energy efficiency. To truly assess the performance of any refrigeration plant requires a deep and expert engineering analysis considering the specific details of the system, application, locality and operational conditions. Blanket statements simply comparing refrigerants, without consideration of other factors is an oversimplification and could lead to potentially inaccurate conclusions.
Due to their high pressure operation, CO₂ systems are significantly more susceptible to loss of full charge during power outages and maintenance. In fact, for safety reasons, emergency discharge valves are built into CO₂ systems to encourage the release of charge if/when required. A 2018 study in the US of ~200 transcritical systems found them to have a very high leak rate (~48.3%), which means each store is losing the equivalent of their entire charge every other year.
The loss of a full system charge of CO₂ can lead to loss of refrigeration for several hours or longer, depending on qualified service technician availability and supply. In order to avoid business disruptions, most retailers are installing back-up refrigeration systems to cool the receiver or are storing full CO₂ system charges on-site and paying the associated cylinder rental fees. All of these mitigations add cost to the owner/operator.
Although marketed as a "natural" refrigerant, the production of refrigerant grade ammonia contributes significantly to green house gas and fossil fuel use.
https://globalfact.org/wp-content/uploads/2021/02/globalFACT-Ammonia-Infographic.pdf
Large carbon dioxide leaks can displace oxygen and cause an asphyxiations risks. Also the Acute Toxicity Exposure Limit (ATEL) for R-744 is 30,000 ppm and exposures above this even for short times can be of concern.
https://e360blog.emerson.com/co2-as-a-refrigerant-five-potential-hazards-of-r744/
The total lifecycle emissions from systems operating on “natural refrigerants” are actually higher than F-gases.
Most f-gases are removed from the atmosphere quickly compared to a “natural refrigerant” like CO₂. For example, after 100 years 30% of CO2 emission persist in the environment for over a thousand years.
In many cases, “natural refrigerants” are more energy intensive than F-gases and can be detrimental to environmental and climate objectives.
CO₂ is a significantly less efficient refrigerant. Low efficiency means higher electricity consumption and thus higher greenhouse gas emissions. Mitigation technologies exist today to improve the efficiency of CO₂ systems, but in most cases require the use of water or other natural resources to compensate.
“Naturals,” such as propane and ammonia, are flammable, toxic, or both and can be deadly with the slightest human error. Studies have concluded that f-gasses are inherently safer.
Propane is easily combustible – even static discharge from walking on a carpet can ignite propane built up during an accidental leak – whereas HFOs require 2000 times more energy to ignite.
Ammonia already has restricted use due to its high toxicity and health risks when it leaks. Ammonia is also flammable and considered a serious health hazard because it is corrosive to the skin, eyes, and lungs, and exposure to 300 parts per million (ppm) is dangerous to life and health.
While some F-gases can degrade into TFA, it’s a naturally occurring substance and the concentrations currently measured in the environment and predicted in the distant future are well below the thresholds of concern related to human health and the environment.
TFA does not pose a threat to humans or to the environment because the amounts of it in the environment are significantly below thresholds of (eco)toxicological concern, it is easily excreted by animals, and it has unique qualities that prevent it from bioaccumulating in the food chain.
Though CO₂ does not pose the flammability and toxicity issues posed by other “Natural” refrigerants, it is considered an asphyxiant and has a very high leak rate.
Due to their high-pressure operation, CO₂ systems are significantly more susceptible to loss of full charge during power outages and maintenance. And when they leak, they leak rapidly, which can quickly shut down operations and depending on the application create safety risks since it is an asphyxiant. CO₂ is also heavier than air; this means that in confined spaces a leakage can become extremely dangerous for anybody exposed. At concentrations as low as 2% it is considered as Toxic.
A 2018 study in the US of ~200 CO₂ systems found them to have a very high leak rate (~48.3%), which means each store is losing the equivalent of their entire charge every other year. In order to avoid business disruptions, most retailers are installing back-up refrigeration systems and/or power generators, ultimately increasing costs for their owner/operator.
USDA Carbon Dioxide: Health Hazard Information Sheet
Five Fact to Consider Before Switching to CO₂
“Natural” is a marketing buzzword and not based on engineering or sound science. Refrigerant-grade CO₂, hydrocarbons, and ammonia are not extracted from nature. They are made through industrial processes like all other refrigerants.
“Natural” are the same synthetically manufactured industrial gases that were adopted more than a century ago and broadly abandoned for good reason. Moreover, "natural refrigerants" often incur higher lifecycle emissions compared to f-gases.
UN Environment Programme, “Environmental Effects" 2022 Assessment Report
F-gases are key to achieving EU’s climate targets, strategic autonomy, and innovation objectives.
F-gases help advance EU’s goals by moving heating and cooling away from fossil fuel use and towards energy-efficient solutions, like the adoption of heat pumps. Limiting access to f-gases would slow adoption, increase transition costs, create an incredible amount of material waste (from unusable systems), bringing the use and deployment of heat pumps across Europe to a halt.
Rigorous studies have deemed F-gases safe and preferable over certain alternatives. “Natural” options like propane, ammonia, and CO₂ all have high risks including toxicity, flammability, and high operational costs making them non-viable options to achieving EU climate goals.